Danielle Walker understands that busy people like herself - especially those with dietary restrictions - often struggle to eat well on a tight schedule. After struggling for many years with an undiagnosed autoimmune disease, Danielle went on a journey to find health through dietary and lifestyle changes. Through a process of trial-and-error, she taught herself how to whip up delicious grain-free and gluten-free recipes for all types of occasions, from comfort food to holiday favorites to kids’ meals all inspired by her California lifestyle and diverse cuisines from around the world.

In this hands-on and immersive workshop, Danielle shares her story and invites audiences to try some of the quick and easy recipes that helped her get healthy. From no-cook lunches to one-pot dinners and freezer meals, the self-trained chef appeals to audiences with any level of cooking experience. Audiences will walk away inspired to become the calm, organized cook they’ve always aspired to be and with the tools to do so.